Wholesome and plant-based recipes
Plant-based focused recipes, made with fresh and wholesome ingredients using simple techniques for a super delicious taste.
Pumpkin miso soup with pumpkin oil and toasted pistachios
When you need a bit of comfort, whip up this rich, umami and velvety pumpkin soup
Creamy Zucchini Gnocchi
Fresh, luscious and deliciously satisfying.
Braised carrots and chickpeas with juicy dried fruits and cinnamon
A round and soothing dish, perfectly flavoured by the sweetness of the dates & smokiness of the dried plums and complemented with a dash of cinnamon.
Pasta al Limone * Plant-based
Popular in southern Italy, this dish is bright, buttery, and simply irresistible. Being so attached to lemons and acidic ingredients in my cooking, this is not just a favorite, this lemony pasta verge an obsession.
Poppyseed, coconut & citrus bundt cake
Fruity, tender and so rich in flavour and texture. The crunchy poppyseed element is so joyful!
Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt
Spicy and flavourful Indian dahl rounded up with smooth coconut yogurt, cinnamon pickled onions and green chilies.
Vegan banana bread w/ raisins, rum, and orange
Moist, rich, and buttery banana bread w/ raisins, rum, and orange. A flavor trio that completes the exotic banana aroma. Perfect for our morning tea or coffee.
Salted Caramel & Chocolate Mousse Pots
The softest and fluffiest mousse made with only 2 basic ingredients + a luscious caramel made with dates and dark brown sugar. Decadent, definitely. Edible joy, really.
Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Preserved: Spiced Carrot & Orange Jam
A fresh, citrusy jam, definitely fun and surprisingly palatable.
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
Sweet Tomato and Carrot Parpadelle
A quick and easy red sauce sweetened with carrots
8 Courses Vegan Christmas Menu
8 vegan festive courses with complex and well developed flavours that will be appreciated by everybody