Wholesome and plant-based recipes
Plant-based focused recipes, made with fresh and wholesome ingredients using simple techniques for a super delicious taste.
Salted Caramel & Chocolate Mousse Pots
The softest and fluffiest mousse made with only 2 basic ingredients + a luscious caramel made with dates and dark brown sugar. Decadent, definitely. Edible joy, really.
Preserved: Spiced Carrot & Orange Jam
A fresh, citrusy jam, definitely fun and surprisingly palatable.
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
Sweet Tomato and Carrot Parpadelle
A quick and easy red sauce sweetened with carrots
8 Courses Vegan Christmas Menu
8 vegan festive courses with complex and well developed flavours that will be appreciated by everybody
Stuffed pumpkin with tomato beans, spinach and raisins
If you're looking for a rich Christmas dinner dish, look no further. This hearty and festive dish is vegan, gluten and nut-free.
Vegan Tiramisu
A creamy vegan dessert of espresso-soaked sponge surrounded by lightly sweetened coconut whipped cream with a bit of Marsala.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
Warm winter salad with coconut and horseradish yogurt
A wonderful color palette and bold, delicious flavours.
Sweet pea pesto with preserved nasturtium
A kid friendly, colourful and nourishing idea for your hors d'oeuvre repertoire.
Creamy tahini no-Eggnogg
A delicious creamy, vegan and nutritious cocktail that your guest will love this Christmas. Just don't mention how healthy it is.
Crispy vegan cauliflower wings
Crisp, golden, yummy but also healthy
Sweet peas and potato mash
A beautiful and contemporary side for SO many main dishes
Preserved: Sweet red kapia and chili pepper jam
This chili jam elevates any veggie dish: try adding in sandwiches, pies, quiches or savoury baked good.