Recipe Developer & Photographer | Ana Rusu

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Pumpkin miso soup with pumpkin oil and toasted pistachios

Creamy Zucchini Gnocchi

Braised carrots and chickpeas with juicy dried fruits and cinnamon

Pasta al Limone * Plant-based

Poppyseed, coconut & citrus bundt cake

Buttered Red Lentil Cream and Cauliflower Warm Salad

Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt

Vegan banana bread w/ raisins, rum, and orange

Salted Caramel & Chocolate Mousse Pots

Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy

Preserved: Spiced Carrot & Orange Jam

Asian Greens drowned in Miso, Ginger and Garlic Sauce

Ginger & Vanilla Upside Down Quince Cake

Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)

Tomato, lemon beans, summer herbs

Sweet lemon and rum cornbread

Vanilla, turmeric and milk rice pudding with warming spiced apple layer

Wholesome miso soup with kohlrabi and Brussels sprouts

Sweet Tomato and Carrot Parpadelle

8 Courses Vegan Christmas Menu

PORTFOLIO

Recipe development & Food photography

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I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

Ana Rusu portrait, about

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