Vegetable-centric and delicious meals, made with fresh and wholesome ingredients. Always inspired by the taste of my childhood memories.

I’ve always loved to wake up in a new place. Since I was a kid, my parents took care to show me and my sister how big, beautiful and diverse the world is. But today, I want my travels to be more conscious; they too often are a stimulus in our life and travelling is not always sustainable. Walk with me through my culinary and eco travels and get inspired by a new, more meaningful way to see and taste the world.

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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