Recipe Developer & Photographer | Ana Rusu

Mezze platters: Feta, herbs & courgette balls + Gremolata French yellow beans

Pumpkin miso soup with pumpkin oil and toasted pistachios

Creamy Zucchini Gnocchi

Braised carrots and chickpeas with juicy dried fruits and cinnamon

Pasta al Limone * Plant-based

Poppyseed, coconut & citrus bundt cake

Buttered Red Lentil Cream and Cauliflower Warm Salad

Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt

Vegan banana bread w/ raisins, rum, and orange

Salted Caramel & Chocolate Mousse Pots

Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy

Preserved: Spiced Carrot & Orange Jam

Asian Greens drowned in Miso, Ginger and Garlic Sauce

Ginger & Vanilla Upside Down Quince Cake

Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)

Tomato, lemon beans, summer herbs

Sweet lemon and rum cornbread

Vanilla, turmeric and milk rice pudding with warming spiced apple layer

Wholesome miso soup with kohlrabi and Brussels sprouts

Sweet Tomato and Carrot Parpadelle

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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

6 flavour profile chapters, 60 unique recipes

I wrote a cookbook!

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Recipe development & Food photography