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Plant based clafoutis, rich brownies, pies or scrumptious raw cakes. Desserts are my specialty, for sure.
Vargabéles / Hungarian sweet noodle & sweet cottage cheese cake
Fettucine pasta dressed and baked in a sweet flavourful mixture of cottage cheese, vanilla and lemon zest might be your next discovery! Texture and flavours are dope - a dessert that should be made all across the globe.
Poppyseed, coconut & citrus bundt cake
Fruity, tender and so rich in flavour and texture. The crunchy poppyseed element is so joyful!
Vegan banana bread w/ raisins, rum, and orange
Moist, rich, and buttery banana bread w/ raisins, rum, and orange. A flavor trio that completes the exotic banana aroma. Perfect for our morning tea or coffee.
Salted Caramel & Chocolate Mousse Pots
The softest and fluffiest mousse made with only 2 basic ingredients + a luscious caramel made with dates and dark brown sugar. Decadent, definitely. Edible joy, really.
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
A creamy vegan dessert of espresso-soaked sponge surrounded by lightly sweetened coconut whipped cream with a bit of Marsala.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
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