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Desserts
Plant based clafoutis, rich brownies, pies or scrumptious raw cakes. Desserts are my specialty, for sure.
Vargabéles / Hungarian sweet noodle & sweet cottage cheese cake
Fettucine pasta dressed and baked in a sweet flavourful mixture of cottage cheese, vanilla and lemon zest might be your next discovery! Texture and flavours are dope - a dessert that should be made all across the globe.
Poppyseed, coconut & citrus bundt cake
Fruity, tender and so rich in flavour and texture. The crunchy poppyseed element is so joyful!
Vegan banana bread w/ raisins, rum, and orange
Moist, rich, and buttery banana bread w/ raisins, rum, and orange. A flavor trio that completes the exotic banana aroma. Perfect for our morning tea or coffee.
Salted Caramel & Chocolate Mousse Pots
The softest and fluffiest mousse made with only 2 basic ingredients + a luscious caramel made with dates and dark brown sugar. Decadent, definitely. Edible joy, really.
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
Vegan Tiramisu
A creamy vegan dessert of espresso-soaked sponge surrounded by lightly sweetened coconut whipped cream with a bit of Marsala.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
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