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Plant based clafoutis, rich brownies, pies or scrumptious raw cakes. Desserts are my specialty, for sure.
Ginger & Vanilla Upside Down Quince Cake
Fragrant, spiced, and buttery
Vegan Portokalopita (Orange&Cinnamon Phyllo Cake)
A traditional Greek gold-orange cake made with crumbled phyllo dough. Custard like texture, what a pleasure!
Sweet lemon and rum cornbread
The easiest and quickest dessert I know; Perfect with a cup of milk or a latte
Vanilla, turmeric and milk rice pudding with warming spiced apple layer
Old fashioned cinnamon spiced apples between two layers of soft, sweet and luxurious 'rizogalo', the greek rice pudding.
A creamy vegan dessert of espresso-soaked sponge surrounded by lightly sweetened coconut whipped cream with a bit of Marsala.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
Summer: Whole wheat galette with stone fruits
Vegan galette with a wonderful 'buttery' crust and seasonal stone fruits.
Fall: Whole vegan crust pumpkin pie
Healthy, absolutely delicious and simple plant-based pumpkin pie.