Savoury
Breakfast, lunch, dinner and snacks. All recipes are veggie centered, wholesome, nutritious and full of flavour.
Pasta al Limone * Plant-based
Popular in southern Italy, this dish is bright, buttery, and simply irresistible. Being so attached to lemons and acidic ingredients in my cooking, this is not just a favorite, this lemony pasta verge an obsession.
Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt
Spicy and flavourful Indian dahl rounded up with smooth coconut yogurt, cinnamon pickled onions and green chilies.
Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
Sweet Tomato and Carrot Parpadelle
A quick and easy red sauce sweetened with carrots
Stuffed pumpkin with tomato beans, spinach and raisins
If you're looking for a rich Christmas dinner dish, look no further. This hearty and festive dish is vegan, gluten and nut-free.
Warm winter salad with coconut and horseradish yogurt
A wonderful color palette and bold, delicious flavours.