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Breakfast, lunch, dinner and snacks. All recipes are veggie centered, wholesome, nutritious and full of flavour.
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
Sweet Tomato and Carrot Parpadelle
A quick and easy red sauce sweetened with carrots
Stuffed pumpkin with tomato beans, spinach and raisins
If you're looking for a rich Christmas dinner dish, look no further. This hearty and festive dish is vegan, gluten and nut-free.
Warm winter salad with coconut and horseradish yogurt
A wonderful color palette and bold, delicious flavours.
Sweet pea pesto with preserved nasturtium
A kid friendly, colourful and nourishing idea for your hors d'oeuvre repertoire.
Crispy vegan cauliflower wings
Crisp, golden, yummy but also healthy
Sweet peas and potato mash
A beautiful and contemporary side for SO many main dishes
Summer: flashy eggplants in tomato sauce
A gorgeous summery sauce with fleshy eggplants in delicious tomato sauce
Early spring: Farm radish and spring onion salad
Grandpa's favourite spring salad to prevent cold and flu.