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Savoury
Breakfast, lunch, dinner and snacks. All recipes are veggie centered, wholesome, nutritious and full of flavour.
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Çılbır: Turkish Poached Eggs
Brunch is served: perfectly poached eggs drizzled with a brown butter and Aleppo pepper sauce. Served over a thick garlicky yogurt. What a delicacy!
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Mezze platters: Feta, herbs & courgette balls + Gremolata French yellow beans
Inspired by my latest Greek trip, these easy mezze platters are a delicious summer bite: savoury and salty, with soft and rich feta to upbuild the fresh flavours.
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Pumpkin miso soup with pumpkin oil and toasted pistachios
When you need a bit of comfort, whip up this rich, umami and velvety pumpkin soup
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Creamy Zucchini Gnocchi
Fresh, luscious and deliciously satisfying.
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Braised carrots and chickpeas with juicy dried fruits and cinnamon
A round and soothing dish, perfectly flavoured by the sweetness of the dates & smokiness of the dried plums and complemented with a dash of cinnamon.
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Pasta al Limone * Plant-based
Popular in southern Italy, this dish is bright, buttery, and simply irresistible. Being so attached to lemons and acidic ingredients in my cooking, this is not just a favorite, this lemony pasta verge an obsession.
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Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
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Red lentil Indian dahl w/ cinnamon pickled onion & coconut yogurt
Spicy and flavourful Indian dahl rounded up with smooth coconut yogurt, cinnamon pickled onions and green chilies.
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Asian Greens drowned in Miso, Ginger and Garlic Sauce Copy
These umami packed greens are a nourishing side for a big bowl of hot plain rice
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Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
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