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Everything tastes better when it's in season. From early spring fresh salads to warming hot stews and soups, you'll find something healthy and flavourful for each moment of the season. Desserts included.
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
8 Courses Vegan Christmas Menu
8 vegan festive courses with complex and well developed flavours that will be appreciated by everybody
Stuffed pumpkin with tomato beans, spinach and raisins
If you're looking for a rich Christmas dinner dish, look no further. This hearty and festive dish is vegan, gluten and nut-free.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
Warm winter salad with coconut and horseradish yogurt
A wonderful color palette and bold, delicious flavours.
Crispy vegan cauliflower wings
Crisp, golden, yummy but also healthy
Preserved: Sweet red kapia and chili pepper jam
This chili jam elevates any veggie dish: try adding in sandwiches, pies, quiches or savoury baked good.
Summer: flashy eggplants in tomato sauce
A gorgeous summery sauce with fleshy eggplants in delicious tomato sauce
Early spring: Farm radish and spring onion salad
Grandpa's favourite spring salad to prevent cold and flu.