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Everything tastes better when it's in season. From early spring fresh salads to warming hot stews and soups, you'll find something healthy and flavourful for each moment of the season. Desserts included.
Buttered Red Lentil Cream and Cauliflower Warm Salad
A velvety, satisfying, and rich red lentil puree that I would eat with a spoon! Topped with a colorful warm cauliflower salad spiced with turmeric and mixed with sweet dried cranberries, rocket, and crunchy cashews.
Preserved: Spiced Carrot & Orange Jam
A fresh, citrusy jam, definitely fun and surprisingly palatable.
Asian Greens drowned in Miso, Ginger and Garlic Sauce
These umami packed greens are a nourishing side for a big bowl of hot plain rice
Tomato, lemon beans, summer herbs
Fresh and satisfying. A lunch to be remembered
Wholesome miso soup with kohlrabi and Brussels sprouts
A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Quarantine friendly
8 Courses Vegan Christmas Menu
8 vegan festive courses with complex and well developed flavours that will be appreciated by everybody
Stuffed pumpkin with tomato beans, spinach and raisins
If you're looking for a rich Christmas dinner dish, look no further. This hearty and festive dish is vegan, gluten and nut-free.
Orange and persimmon vegan cake roll
A fluffy, airy, light and festive dessert with seasonal fruits and a bit of Irish Cream. Just perfect for holidays!
Warm winter salad with coconut and horseradish yogurt
A wonderful color palette and bold, delicious flavours.
Crispy vegan cauliflower wings
Crisp, golden, yummy but also healthy