Everything tastes better when it's in season. From early spring fresh salads to warming hot stews and soups, you'll find something healthy and flavourful for each moment of the season. Desserts included. 

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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