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Sweet lemon and rum cornbread

Vanilla, turmeric and milk rice pudding with warming spiced apple layer

Wholesome miso soup with kohlrabi and Brussels sprouts

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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