EBOOK
HOME
RECIPES
TRAVEL
WORK WITH ME
ABOUT
- About me
- Contact
More

Venice, Italy

travel
venice

Recent Posts

Pasta al Limone * plant-based

Poppyseed, coconut & citrus bundt cake

Buttered Red Lentil Cream and Cauliflower Warm Salad

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

I accept terms & conditions.View terms

Thanks for submitting!

Copyright © 2019 Ana Rusu. All content on this page is protected by copyright.