A comforting mix of spring green veggies boiled into an addictive umami miso broth with ginger, garlic and basil. Using cheap ingredients and easy to make, this soup is the friendliest quarantine recipe. Plus, it is a delicious way to strengthen your immune system.
“In many ways, miso is to Japanese cooking what butter is to French cooking and olive oil to the Italians." (Japanese Cooking: A Simple Art by Shizuo Tsuji)