My grandma used to tuck in a full tray with sliced pumpkins and leave it to cook until the skin got dark. But this was the only way we would consume pumpkins in the fall.
Going to London for university, I saw all kinds of cookies and cakes and drinks involving pumpkins. And they were all delicious, I agree.
This pie is nothing fancy, but for those of you who couldn't (yet) find a good, healthy and simple plant based pumpkin pie recipe, here it is.
You must do the crust beforehand, but while the pumpkin is baking, you have plenty of time. This recipe is better made on a weekend day when you have the time and mood for all the steps. Nothing fancy, but you’re making your own delicious crust so take your time.