Sweet pea and potato mash

I hope all my fellow US Insta friends had a wonderful Thanksgiving. This time of the year I usually prepare the Christmas menu for home, for the blog and for my clients.

But that also means there are lots of tasty recipes on the horizon and in the fridge as well, so here is a very dear mashed potato recipe of mine. It's vegan and the flavours are enhanced by the sautéed garlic, onion and peas. This recipe requires a creamy plant based milk (like coconut or a good almond) or a plant based cooking cream.

I tried it with both and the results are very similar, but my favourite is coconut. It's very rich and fatty and it leaves a slight floral and nutty taste that pairs very well with the peas.