Sour cherry vanilla plant-milkshake

Adaptogenic cherry vanilla plant milk shake

Vegan, Raw, Plant-based, Gluten-free, Soy-free

Makes 1

Total time: 5 mins


  • 250 ml homemade almond milk

  • 1 tbsp pitted sour cherries

  • 1 tbsp pitted cherries

  • 1 ½ tsp agave nectar/honey

  • ½ tsp reishi powder

  • ½ tsp cordyceps powder

  • ½ tsp vanilla extract


  1. Add everything in a blender and blend well.

  2. Strain through a strainer and serve. You can also add 1-2 ice cubes.

Tips: I don’t recommend this drink to be stored. It is best to be consumed freshly blended.

I'm Ana, a certified plant-based chef with an old love for food styling and photography. I definitely can’t live without lemons, olive oil and everything fermented. Welcome into my online world where I share nutritious, simple and flavourful recipes that are always inspired by the taste of my childhood memories.

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