Creamy tahini no-Eggnogg

My first job as a cook was in London, at a juice and snack bar. I knew very little, but the ingredients were premium, so it was enough to create some decadent raw vegan sweets that were approved even by Deliciously Ella. But that was many many years ago and that's not the point. The thing is, that is where I discovered eggnog for the first time. I had no clue what that was. Obviously, my first eggnog was a raw-vegan-non-alcoh