Sweet pea pesto with preserved nasturtium

A kid friendly, colourful and nourishing idea for your hors d'oeuvre repertoire.


Everywhere during Christmas, everybody seems to go nuts when it comes to food. But on my Christmas table, I wish to nourish the body fuel with energy for long talks, crying laughers and kid's games.

Here is one colourful and nourishing idea for your hors d'oeuvre repertoire.


I usually like to make more than one dish using the same ingredient, so if I already had my green peas defrosted for my Sweet Pea Potato Mash it was a perfect moment to make another dish with them. This pesto is literally easy-peasy to make.

You just have to throw your defrosted peas in the blender, add some good quality extra virgin oil, a small garlic clov